Cucumber, Tomato, Mozzarella Salad

 

As promised last week, I bring you the second wonderful salad from our Easter brunch. It’s such a beautiful, simple summer salad.

I will be planting a yellow cherry tomato in my vegetable garden in a few weeks because I know I’ll want to enjoy this salad this summer. It’s fresh, delicious and makes a lovely presentation to any table.

 

4 TBL vinegar

2 TBL olive oil

1 clove garlic

1 large cucumber, seeded, halved and sliced

6-8 small roma tomatoes (halved or quartered)

1/2 container of small super sweet yellow cherry tomatoes (halved)

2 oz. mozzarella cheese, sliced

1/2 cup thinly sliced basil

 

Mix first three ingredients together for dressing and set aside.

Assemble salad with remaining ingredients and toss with dressing.

This will serve 4-6 as a side salad. Enjoy!

Comments

[Supra Shoes]

Her dream is to become a great dance.

[Molly]

yum...high in potassium too