The Kahlua has been sitting on my counter waiting and mellowing for today. A cold crisp day that called for a late afternoon cocoa. A splash of Kahlua and a peppermint stick proved perfection.
There’s still time before Christmas to make Kahlua for gift giving, entertaining or your own personal needs. Get a few jars and bottles out. You’ll need vodka, sugar, a vanilla bean and espresso powder. Check the recipe right here. A lovely way to stay nice and toasty.